Which biotechnological field focuses on reducing dependency on agrochemicals?

The field of biotechnology that primarily aims to reduce dependency on agrochemicals is agriculture. This focus encompasses various practices and innovations that enhance plant growth and resilience while minimizing or eliminating the need for chemical fertilizers and pesticides. By utilizing biotechnological techniques such as genetic modification, selective breeding, and sustainable farming practices, agricultural biotechnology seeks to develop crops that are more nutritious, resistant to pests and diseases, and better suited to local environmental conditions. These advancements not only help promote sustainability in farming but also aim to reduce the chemical footprint associated with traditional agricultural practices, thereby addressing environmental concerns and fostering food security.

Other fields of biotechnology, while valuable in their own right, do not specifically target agricultural chemical dependency. For instance, the field of medicine focuses on health-related applications, bioremediation deals with environmental cleanup, and biological engineering encompasses a broader range of applications including industrial processes and synthetic biology.